Ristorante-Pizzeria Pennella in Sulzbach-Rosenberg

Good food, friendly service

My special requests have been implemented very well. The pizza base could be better.

Were 4 to eat there are unfortunately very disappointed 😞 1 meal was great, the rest unfortunately not worth mentioning. The waitresses needed to be replaced urgently and the waiting time was also very long for the fact that there were hardly any guests. And there was a lack of cleanliness, the tables were set but the dishes were already dusty, something shouldn't happen. Price-performance ratio not justified.

The food was delicious, large portions and price justified. Those who like to eat fish should drop by on Thursdays (fresh fish delivery). Unfortunately the food came in 2 stages so that we could not eat together.

Really good. Staff was friendly and courteous. Everything as it should be.

We had dinner here for the last two Fridays and we were absolutely thrilled every time. No more comparison to previous visits, which were mostly caused by incompetent service staff, a disaster. Better to spend € 2 more and eat something really delicious. We would like to come again

You eat really well I recommend it very elegant environment with a large garden the chef is really good

Mediterranean cuisine with a difference. Super nice boss. Absolutely recommendable support

Excellent cuisine and excellent chef Mr. Pennella! A cozy atmosphere and very good quality. Suitable for young and old.

If you have time to wait a long time for food, this is the place for you! We waited over an hour for food. Then also have been forgotten. People who came after us got the food before us. The voucher book was not accepted with the note that 50 pieces had already been accepted that day. 1 star because the quality of the dish was good. Still, the shop will never see us again!

FRANCO ... YOU ARE A GREAT CHEF

I was there last week with my brother-in-law. The food was very tasty. Not without reason is it said that the eye eats with it. Much effort was the chef, certainly while aligning the food. Just great. I personally liked the service. I can only recommend the restaurant and can already say that this was not my last visit.

Great Italian cuisine in the upscale sector

Everything was right. Super delicious food, creative cuisine, imaginatively prepared

A Sunday morning like many others, but Chef Pennella changed the course of the day. We made a surprise, the restaurant was closed to the public that morning but Chef Pennella made us sit down and this was, fantastic, a restaurant just for us . The hall set in a spectacular way looked like a castle !!! The most beautiful thing about chef Pennella is that she does her job with so much love that she doesn't look like a chef but an artist. Simplicity is his winning weapon !!!! I can't describe the tastes of these dishes, you have to try them. Thank you so much Friend my Chef Pennella.

Delicious food. Did not have to wait too long. Service was also very friendly.

For service / the service was written by the boss and other guests enough. Therefore only briefly: getting used to, but staff you can change or train. We had fun with it and were extra friendly 😊 Therefore, we focus here on the rating of the food. The carbonara was super good - one of the best I have ever eaten. It's really rare to get it that good in Germany. The wine was great too. The place is cozy and quiet, just right, if you want to relax and enjoy good Italian food in peace. There is more than just the well-known monotony of the Italian around the corner and v.a. the selection and compilation of the pasta dishes we liked it. The boss was exceptionally friendly, personally inquired whether everything was okay and we were allowed to sit still after closing time in peace, chat and drink.

Great anti-pasta and pizza. Thin crust, just enough sauce with plenty of flavor and pepperoni! Super friendly, family run. I will be back next time in town!

Very delicious food, very fresh and homemade. The mains and desserts are a dream.

Nice Restaurant

Excellent food. For intolerances such as gluten just give notice, the chef conjures a wonderful meal.

Last night I went to this place with friends. The potato soup with fresh truffle tasted excellent, and the tortellini with South Tyrolean minced meat sauce and the fresh buffalo mozarella with tomatoes were a real highlight. Also the cooking Heise lasagna that came to our table with a good portion, fresh from the kitchen (definitely not a finished product). The crowning glory were the desserts from Chef Pennella (see photo) that melted on the tongue. The competent service in the restaurant was very friendly and kept asking if everything was okay. All in all it was a wonderful evening again and we look forward to the next time when we can be guests again.

Great food and service.